Малачай-дзьмухавец ад рака і ў смак

Лекі з поля і лесу

2. Дэфармавальны артроз, артрыт, астэахандроз: гарачай вадой – 200 мл заліць 10 г здробненых каранёў (1 сталовая лыжка), паставіць у кіпячую вадзяную лазню, парыць 15 хвілін, 1 гадзіну настаяць, працадзіць. Даліць да ранейшага аб’ёму кіпячонай вады. Прымаць у цёплым выглядзе па траціне шклянкі 3-4 разы на дзень за паўгадзіны да ежы. Карані спрыяюць аднаўленню храстковай тканкі, растварэнню соляў, аднаўляюць рухомасць суставаў. Эфект лячэння ўзмоцніцца, калі хворыя суставы ў гэты лячэбны перыяд шараваць настойкай ягад чырвонай бузіны. Панкрэатыт, спастычныя болі ў жываце: 1 сталовую лыжку сумесі каранёў і лісця заліць 2 шклянкамі (400 мл) халоднай кіпячонай вады, настаяць 10 –  12 гадзін (лепш прыгатаваць на ноч). Піць па 50 мл, гэта значыць па чвэрці шклянкі, 4-6 раз перад ежай. Заўвага: гэта вельмі карысна для хворай печані, нырак, пры алергіі, але можа выклікаць паслабленне стулу. Пагроза выкідышу: піць настой кораня дзьмухаўца з разліку 2 чайныя лыжкі на шклянку кіпеню, настаяць 2 гадзіны. Піць глыткамі на працягу дня або па чвэрці шклянкі 3-4 разы на дзень да ежы.

Сок з лісця дзьмухаўца: свежае лісце дзьмухаўца старанна прамыць халоднай вадой, бланшыраваць 5 хвілін. Ваду зліць, лісце прапусціць праз мясарубку або сокавыціскалку. Піць па 50 мл 2 разы ў дзень пры глістах, агульнай слабасці, жаўтусе, запаленні мачавога пухіра, анеміі. Сокам змазваць мазалі, бародаўкі, вяснушкі, пігментныя (пячоначныя) плямы на твары.

Мазь з дзьмухаўца: па 5-10 г раздробненых каранёў і зелля дзьмухаўца настойваць у 50 мл расліннага алею 10 гадзін. Змазваць апёкі, пролежні. Парашок з дзьмухаўца: сушаныя карані дзьмухаўца раздрабніць у кавамолцы. Прымаць па 1,5-2 г 3 разы на дзень пры атэрасклерозе, парушэнні абмену рэчываў. Прысыпаць гнойныя раны, язвы, апёкі, абмаражэнні, пролежні.

Корань дзьмухаўца ўваходзіць у склад апетытных, страўнікавых, мачагонных, жаўцягонных збораў. Сок свежых каранёў дзьмухаўца ўваходзіць у склад мазі ад вугроў, ім змазваюць бародаўкі і мазалі. Млечны сок дзьмухаўца зводзіць бяльмо, карысны пры вадзянцы і адкрывае закаркаванні ў печані. З яго робяць лекавыя павязкі, асабліва пры ўкусе скарпіёна. Маззю з парашка дзьмухаўца і мёду лечаць экзэму. Вядома больш за 1000 відаў дзьмухаўцоў. Перш за ўсё ўжываюцца карані дзьмухаўца як сродак пры хваробах печані, акрамя таго як сродак узбуджваючы страваванне, лёгка паслабляльны, кроваачышчаючы і адхарквальны. Як паслабляльны яго ўжываюць пры хранічных запорах, пры гемароі. У адвары корань прымаюць у дозе 30,0 г на 1 л. вады на 1 прыём паўшклянкі, а ў парашку –  на кончыку нажа 3 разы на дзень. Дзьмухавец прымаюць таксама ўнутр у выглядзе напару і адвару ў такі ж, названай вышэй дозе, пры сыпах, вуграх, фурункулёзе. Калі пры лячэнні карыстаюцца толькі коранем, то часцей за ўсё робяць адвар, калі жа цэлай раслінай –  то ў выглядзе напару. ПЕРАСЦЯРОГА !! Дзьмухавец можа выклікаць паслабленне стулу (у асноўным, за кошт узмацнення выдзялення жоўці). Непажадана выкарыстоўваць дзьмухавец пры алергічных дэрматытах –  алергічную рэакцыю могуць выклікаць кветкі дзьмухаўца, іх пылок. Пры сімптомах грыпу –  лячэнне дзьмухаўцом неабходна часова спыніць.

 

Салаты з дзьмухаўцоў

Сярод існых рэцэптаў з дзьмухаўцоў, найбольш распаўсюджаныя салаты з дзьмухаўцоў, якія дазваляюць выкарыстоўваць у поўнай меры карысныя ўласцівасці расліны.

Салата з дзьмухаўцоў з яйкам. 2 яйкі адварыце ўкрутую, дробна пасячыце. Маладыя лісце дзьмухаўца (пучок) памыйце і дробна парэжце. Таксама зрабіце з іншай зелянінай: кроп, пятрушка, цыбуля, крапіва. Пасаліце і паперчце, запраўце маянэзам. Замест яек можна выкарыстоўваць адварное курынае філе. Лісце нададуць салаце з дзьмухаўца гаркаваты гарчычны прысмак. Пры жаданні горкія лісце папярэдне можна вымачыць у халоднай падсоленай вадзе.

(Працяг будзе)
Міраслава Кастанчук

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